Try this healthy snack in place of potatoes chips:
• Kale chips: one large bunch organic kale
1-tablespoon extra virgin olive oil and a quarter
teaspoon sea salt. Place organic kale in a bowl,
drizzle with olive oil and sprinkle with sea salt.
Use your hands to coat all leaves. Lay organic
kale on 2 cookie sheets making sure leaves don’t
over lap. Bake until most leaves are crisp 8-12
minutes then lightly spray with olive oil and a
little bit of salt and pepper to taste and put in
the oven until Crispy. You may have to make this
in separate batches. Enjoy!